Top 10 Vegetarian Dishes to Taste

Bangkok is one of Asia’s most famous tourist places, is a metropolitan hub packed with history, unique culture, and unforgettable culinary experiences. Bangkok reserves a few restaurants such as Punjabi food Restaurants in Sukhumvit that serve a variety of vegetarian dishes for those who are looking to avoid non-vegetarian dishes.

If you are a vegetarian and looking for the best vegetarian restaurant in Bangkok, then Patiaala House restaurant provides a huge variety of vegetarian dishes to crave your hunger. The culinary style is different from place to place and has a distinctive take on the dishes depending on cultural diversity.

Here are the 10 top vegetarian dishes to taste in the best food delivery Restaurant Bangkok that is rich in flavors of Punjab cuisine creating original and lip-smacking dishes:

  • Dal Makhni

It is one of the most famous lentil recipes from the North Indian Punjabi cuisine cooked with whole black lentils. Dal Makhni is in high demand in Bangkok, particularly among Indian immigrants. It is a dish prepared with black lentils and red kidney beans & both are high in protein. So, if you are looking to delight tempting Dal Makhni in Bangkok, then must visit Indian Restaurants in Sukhumvit.

  • Amritsari Chhole

This vegetarian dish is from Northern India and is a favorite among Indians. This vegetarian food is a classic in Punjabi cuisine, and if you are a vegetarian seeking a spicy dish to tempt your taste buds, this is the best dish for you. Cholley is made from chickpeas that have been combined with a variety of spices. If you live in Bangkok and want to eat this traditional vegetarian cuisine, Patiaala House restaurant is Bangkok’s top vegetarian restaurant where you must try its delectable Amritsari Chhole.

  • Rajma Masala

This is a classic Punjabi cuisine that is commonly prepared in all Punjabi homes, and its popularity extends beyond Punjab and India. This vegetarian meal has become extremely famous among foreigners. Rajma is a savory and appetizing curry made with red kidney beans, which are high in protein. So if you want to taste the scrumptious Rajma Masala in Bangkok, then must visit North Indian Restaurant Sukhumvit to relish this flavorsome vegetarian dish.

  • Mutter Paneer

It’s yet another popular North Indian dish that many people consider comfort food. Fresh peas and cottage cheese are combined with a generous amount of tomato gravy in this meal to make you fall in love with it. So, if you are a vegetarian seeking something tasty and lip-smacking at the same time, try this dish at Patiaala House restaurant.

  • Kulcha Amritsari

It’s a typical Punjabi dish from the Punjab region. It is a delectable Indian dish that may be served as a main course or brunch. Kulcha is made in a clay tandoor by rolling flour dough into a flat, round form and baking it in an earthen clay oven till golden brown. It’s generally coated with butter (Desi Ghee) before being served with spicy cholley.

  • Malai Kofta

It’s a delectable meal of fried potato and paneer balls in a rich, creamy mild sauce with sweet onions and tomatoes. In Bangkok’s Patiaala House restaurant, Malai kofta is one of the most popular Indian meals. It’s the ultimate treat, and it tastes perfectly with naan, roti, or rice.

  • Kadhai Paneer

Kadai Paneer is a colorful, tangy, and intensely spicy paneer dish that can be enjoyed at any season of the year. Patiaala House restaurant’s Kadai Paneer offers its distinct flavor from freshly ground spices such as red chilies and coriander! It’s best served with naan or paratha. It’s available on practically every Indian restaurant’s menu.

  • Mushroom Masala

It is a flavorful mushroom curry made in the Indian style. Mushrooms are cooked in a rich onion tomato gravy spiced with Indian spices and balanced with cream in this luscious dish. This Indian curry will capture your heart and leave you wanting more. This mildly spicy tomato-onion gravy goes nicely with paratha, tandoori naan, and rice.

  • Aloo Gobi

It is a traditional Indian dish that originated in Northern India but is now popular all over the country. Potatoes, cauliflower, onions, and a variety of spices are the main ingredients, which are slowly cooked and eaten with rice, bread, chutneys, or a cucumber salad.

  • Paneer Tikka

It occupies a unique position in Punjabi cuisine. When it comes to vegetarian appetizers, the seasoned and chargrilled cottage cheese dish is one of the first that comes to mind. So if you want to taste the lip-smacking Paneer Tikka in Bangkok, then must visit Punjabi food Restaurants in Sukhumvit to relish this flavorsome vegetarian dish.

Patiaala House restaurant is one of the top Indian Restaurants in Bangkok that provides the best and delectable vegetarian dishes cooked to perfection to satiate your hunger. They have years of experience in cooking these dishes so you would not feel disappointed over your preference.

Must visit us today to try the best vegetarian food in Bangkok!!

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